2017 Raventós d'Alella Pansa Rosada

Raventós d'Alella (Alella)

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Raventós d'Alella is the maker of this 2017 Raventós d'Alella Pansa Rosada ($9.68), a rosé wine from the region of Alella that is based on 2017 xarel·lo vermell. Drinks&Co users evaluate this rosé wine with 4 out of 5 points.

Technical sheet · Raventós d'Alella Pansa Rosada

Type Of Wine: rosé wine
Vintage: 2017 Other vintages
2016, 2015 and N/A
Appellation:Alella (Catalonia,Spain)
Winery: Raventós d'Alella
Volume: 75cl
Grapes: Xarel·lo Vermell
Allergens: Contains Sulfites

Description · Raventós d'Alella

2017 Raventós d'Alella Pansa Rosada (Xarel·lo Vermell)

TASTING NOTES OF 2017 Raventós d'Alella Pansa Rosada:

  • View: very pale pink, grayish trim, sensual sight, bright and clear.
  • Nose: high aromatic power franc notes of red fruit (cherry), strawberry and cream caramel.
  • Mouth: fresh, fruity, silky, raspberries, sweet dairy, confectionery notes.

APPELLATION: Alella.

GRAPES: Xarel·lo Vermell.

PAIRING: smoked fish, white meats, Italian cuisine: fresh pasta with salmon, pesto, cod confit with light hollandaise sauce.

Raventós d'Alella

At Marqués de Alella we are true to the autocthonous Pansa Blanca, keeping abreast of technological innovation in the sector, developing international varieties like Chardonnay and Pinot Noir that we produce in low-yieldng old vineyards.

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Reviews

Highlighted review about 2017 Raventós d'Alella Pansa Rosada

Codorníu Raventós

Posted on at 04.22

4/5

Raventós de Alella Pansa Rosada 2017

Pressing of whole grapes and cold maceration with the skins to extract color. very slowly at a controlled temperature of 16 ° C fermentation.

More reviews about 2017 Raventós d'Alella Pansa Rosada

Philip Harold

Posted on at 13.31

4 /5

Raventós d'Alella Pansa Rosada 2017

TASTING NOTES Pansa Rosada 2017:
- View: very pale pink, grayish trim, sensual sight, bright and clear.
- Nose: high aromatic power franc notes of red fruit (cherry), strawberry and cream caramel. A scent of summer.
- Mouth: fresh, fruity, silky, raspberries, sweet dairy, confectionery notes. A rose wine with white soul.

APPELLATION: Alella.
BODEGA: Marqués de Alella
GRAPES: Red Xarel.lo.

PAIRING: Fresh pasta with salmon, pesto, cod confit with light hollandaise sauce: light and fruity, with citrus hints, smoked fish, white meats, Italian cuisine.

ALCOHOL CONTENT: 12%
LaVinateria net

Posted on at 03.37

4 /5

Raventós d'Alella Pansa Rosada 2017

ORIGIN: D. O. Alella
BODEGA: Raventos d'Alella
Varieties: Xarel·lo Vermell
Graduation: 12. 5th
Serving temperature: between 2 and 5 ° C.

Summary of ratings

(3 reviews)
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  • 4 stars
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Your rating:
Drinks&Co's rating:

4/5

Based on 3 comments »

Reviews about other vintages

Reviews about Raventós d'Alella Pansa Rosada 2015

Hayley Thompson
Hayley Thompson

4/5

Pansa Rosada 2015
A Pansa Rosada that was served as dessert of a good meal. I took 2 bottles of Pansa Rosada 2015 with a former partner.
Deep colour, characteristic of Pansa Rosada. Had an intense smell of fresh fruit. A very long aftertaste.
Peter Samuels
Peter Samuels

4/5

Raventós D'Alella Pansa Rosada 2015
I would recommend to pair this wine with seafood. Special wine for couples.
Luscious pink. This 2015 has the classical red fruit aromas. It had the right astringency.
John Mccarthy
John Mccarthy

4/5

Pansa Rosada 2015
TASTING NOTES OF 2015 Pansa Rosada Marques D'Alella:
- View: very pale pink ,, gray trim. Sensual sight, bright and clear.
- Nose: franco high aromatic power, notes of red fruit (cherry), strawberry and cream caramel. A scent of summer.
- Mouth: fresh, fruity, silky, raspberries, sweet dairy, confectionery notes.

APPELLATION: Alella.
VINEYARD: Marqués de Alella
GRAPES: Red Xarte.lo.

WINE PAIRING: light and fruity dishes, even with touches of citrus, smoked fish, white meats, Italian cuisine: fresh pasta with salmon, pesto, cod confit with light hollandaise sauce.

ALCOHOL CONTENT: 12%