Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2014 Other vintages |
| Appellation: | Alentejo (Alentejo, Portugal) |
| Winery: | Cortes de Cima |
| Volume: | 75cl |
| Grapes: | Aragonêz (40%), Syrah (25%), Touriga Nacional (20%) |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
Elaboration of 2014 Cortes de Cima Chaminé
2014 Cortes de Cima Chaminé (Aragonêz, Syrah and Touriga Nacional)
TASTING NOTES OF 2014 Cortes de Cima Chaminé:
- View: yellow pajioz of weak intensity.
- Nose: aromas of exotic fruits, quince jam and almond blossoms.
- Mouth: a nice balanced acidity, a wide mouth, a fairly long finish.
APPELLATION: Alentejo.
VINEYARD: Cortes de Cima
GRAPES: 37% Verdelho, 30% Sauvignon Blanc, 18% Antão Vaz, 15% Viognier.
PAIRING: fish such as salmon
TEMPERATURE: 9-11ºC
ALCOHOL CONTENT: 13%
The Winery
Cortes de Cima
n 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards....
More about the WineryReviews of 2014 Cortes de Cima Chaminé
Our favorite wine!
View moreChamine 2015
TASTING NOTES:View: Color straw yellow.Nose: Intense aromas and fresh red fruits.Mouth: Fruit vibrant with a nice fresh acidity, has a medium body. It is soft and juicy, with some attractive red fruit notes. Tannins are really soft, just give a structure to the warm fruit and acidity.APPELLATION: Alentejano (Portugal).VINEYARD: Cortes de Cima.GRAPES: 45% Tempranillo, 30% Syrah, 15% Touriga Nacional 5% Trincadeira, Alicante Bouschet 5%AGING: Aged in tank with fine lees.PREPARATION: The fruit is destemmed and triturated gently, after fermentation under temperature control for 2 weeks in stainless steel tanks, with gentle strokes.WINE PAIRING: Perfect with beef and poultry.RIGHT SERVING TEMPERATURE: 10 - 12 ° CALCOHOL: 13.5%
View moreCortes de Cima Chaminé 2018
TASTING NOTES OF 2013 Chaminé:
- View: purple red.
- Nose: aromas of berries spicy black fruit, cherry and blackcurrant, some earthy and smoky notes.
- Mouth: concentrated, ripe berries, soft and balanced structure.
APPELLATION: Alentejo.
VINEYARD: Cortes de Cima
GRAPES: 40% Aragonez, 25% Syrah, 20% Touriga Nacional, Alicante Bouschet 10% to 5% Trincadeira.
PAIRING: lamb stew, crumbs and other pork dishes of the Alentejo and cheese cured or semi-cured.
TEMPERATURE: 16/18 °C.
ALCOHOL CONTENT: 13.5%
View more- View: purple red.
- Nose: aromas of berries spicy black fruit, cherry and blackcurrant, some earthy and smoky notes.
- Mouth: concentrated, ripe berries, soft and balanced structure.
APPELLATION: Alentejo.
VINEYARD: Cortes de Cima
GRAPES: 40% Aragonez, 25% Syrah, 20% Touriga Nacional, Alicante Bouschet 10% to 5% Trincadeira.
PAIRING: lamb stew, crumbs and other pork dishes of the Alentejo and cheese cured or semi-cured.
TEMPERATURE: 16/18 °C.
ALCOHOL CONTENT: 13.5%
