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Alaya Tierra 2013 is a single varietal made from grenache Tintorera 100% of old vines and in high altitude. Alaya is a powerful wine, complex and dense with aromas of black chocolate, snuff and Hardwood. It has a fairly high alcohol content but with a pleasant sweetness and silky texture.
Elaboration of 2013 Alaya Tierra
2013 Alaya Tierra (Garnacha tintorera)
TASTING NOTES: Alaya Tierra 2013
- View: intense, vivid, dark red color
- Nose: complex bouquet with particular mineral notes and aromas of ripe red fruit and fresh wood
- Mouth: dense, balanced acidity, silky texture
VINEYARD: Bodegas Atalaya
AGING: 15 months in new French and American oak barrels
PREPARATION: Fermentation in small stainless steel tanks
PAIRING: Rice with hunting meat, stew with legumes, mushrooms and fish dishes
SERVING TEMPERATURE: 15 ° C
ALCOHOL: 16% Vol.
How to serve
Bodegas Atalaya has 25 ha. vineyards, which are in limestone soils (mainly) and an average elevation of 800 meters. To use native varieties wines of the area: Garnacha and Monastrell shark. They develop and produce 100,000 bottles annually.More about the Winery