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Atalaya del Camino 2016 by Bodegas Atalaya winery is ''a colourful red wine, intense and meaty as well as quite fresh and complex''.
This wine offers excellent value for money.
It goes superbly with soft and semi-hard cheeses, beans, meat stews, rice, mushrooms, sausages, pork cheeks and trotters.
This wine can be consumed now, but can also be stored in a cellar for several years where it will only get better.
Elaboration of 2016 La Atalaya del Camino
2016 La Atalaya del Camino (Garnacha tintorera and Monastrell)
TASTING NOTES OF 2016 La Atalaya del Camino:
- View: covered cherry red.
- Nose: overripe berries, blackberry, herbs and light floral notes.
- Mouth: fleshy, still vigorous youth and intense tannins. A nice, fresh and original wine.
GRAPES: 85% Grenache dyer, 15% Monastrell.
PAIRING: vegetables, meat stews, rice, mushrooms, sausage, snouts and trotters, various roasts, white and red meat in sauce, broiled or grilled.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 15.5%
How to serve
Bodegas Atalaya has 25 ha. vineyards, which are in limestone soils (mainly) and an average elevation of 800 meters. To use native varieties wines of the area: Garnacha and Monastrell shark. They develop and produce 100,000 bottles annually.More about the Winery