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Alto Adige Wine

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The Alto Adige region of Italy is located at the northern end of the peninsula, on the border with Austria. In Alto Adige wines are produced with this appellation of origin, as well as cheese.

The Alto Adige is also well known for the production of Speck, a type d raw sausage with a very strong flavour.

Alto Adige is known first and foremost for its white wines. But it also produces several striking red wines sourced from native grapes, Lagrein and Schiava.

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Alto Adige Wine: Robert Parker score