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Amaretto is an Italian liqueur from the town of Saronno. Amaretto is a liqueur that combines the sweetness of apricot and the bitterness of almond. Its alcohol content is between 25% and 30%.

Amaretto is an alcohol that can be considered a digestive, but it can also be combined with refreshments or as a cocktail ingredient.

Amaretto can also be used as an ingredient in desserts such as tiramisu or Italian "amaretti" biscuits.

The name is a diminutive of the Italian amaro, meaning "bitter,"

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