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Wine of Andalusia

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In Andalusia, four major denominations of origin can be found. All of them produce generous wines, both using oxidative aging and the so-called “aging under veil.” These are these dry and sweet wines, which, with all their intermediate styles, have been representatives of the great Spanish wines, especially that of Jerez.

The wines of Andalusia, especially the great wines of Jerez and Montilla-Moriles, are becoming a name for themselves in the dessert section of menus in the best restaurants. Andalusia is the main producer of such wines, both because of tradition and because of the characteristics of its climate and soil, but today, many of these denominations of origin are producing new wines, especially young white wines that are fresh and pleasant.

The new wines of Andalusia are red and white wines which come from Spanish varieties mixed with European foreign varieties. These are being developed in the areas of Arcos de la Frontera, Ronda, Baza and the Alpujarras of Granada and Almeria.

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