Wine of Argentina

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Argentine wine and its history do not go a long way into the past. The aging of wine, as we know it these days, is of no more than 10 years, but the spectacular development it has had so far allows producers to be very proud of their achievements and, above all, of what the future holds in store.

Argentine wines are produced in a wide area of over 2,400 kilometers, which extends at the foot of the Andes, from the provinces of Salta to Río Negro. This is an area with a combination of wide thermal fluctuation and sunny weather, which favors good ripening of the grapes.

There is a wide variety of wines in Argentina. There are red wine varieties, like Cabernet Sauvignon, Malbec, Syrah, Tempranillo, Merlot and Pinot Noir, and among the white wines we can mention Chardonnay, Torrontes, Sauvignon Blanc, Semillon, Riesling and Viognier.

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