2009 Luis Pato Vinha Formal

Adega Luís Pato (Bairrada)

$33.29 (Approximate price)

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The 2009 Luis Pato Vinha Formal is a sparkling wine made by Adega Luís Pato from the region of Bairrada produced with touriga nacional and bical from the 2009 vintage and has an alcoholic content of 12%. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.

Technical sheet · Luis Pato Vinha Formal

Type Of Wine: sparkling wine
Vintage: 2009 Other vintages
Appellation:Bairrada (Portugal)
Winery: Adega Luís Pato
Volume: 75cl
Grapes: Bical, Touriga Nacional
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Adega Luís Pato

2009 Luis Pato Vinha Formal (Bical and Touriga Nacional)

TASTING NOTES OF 2009 Luis Pato Vinha Formal:

  • View: pale straw, much foam.
  • Nose: Delicate and elegant aroma, notes of fresh fruit (pear, apricot).
  • Mouth: full-bodied, serious, with many lemonades notes, a gourmet sparkling.

APPELLATION: Bairrada.

VINEYARD: Adega Luís Pato

GRAPES: Touriga Nacional (70%) and Bical (30%).

PAIRING: grilled meats, desserts, fish and seafood usual blue.

TEMPERATURE: 8 °C

ALCOHOL CONTENT: 12%

Adega Luís Pato

The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation. His son Luis Pato inherited his nonconformist spirit and...

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Reviews

Highlighted review about 2009 Luis Pato Vinha Formal

Portugal Vineyards

Posted on at 12.22

4/5

Luis Pato Vinha Formal 2009

TASTING NOTES:
Shows strength and character with fine bubbles and delicate and elegant aroma, hints of fresh fruit (pear, apricot). Full-bodied, serious, with many lemonades notes, a gourmet sparkling.
- Winemaker: Luis Pato
- Winemaking: From Touriga Nacional (70%) and Bical (30%) grapes, created in the vineyard with the same name, from the first harvest of their vines. The wine was fermented in oak casks of second year, for a month. After the preparation of the base wine for sparkling, we proceeded to the bottling, to the production of gas in the bottle by fermentation of the added expedition liquor. It was on the lees in the bottle during the legal period for sparkling Bairrada designation of origin, for 9 months.
- Grape Varieties: Touriga Nacional, Bical.
- Food Pairing: To be dished up with roasted meats, sweet desserts and the usual oily fish and seafood.
- Store and Serve Advices: Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.

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4/5

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Reviews about other vintages

Reviews about Luis Pato Vinha Formal 2010

Geena Richardson
Geena Richardson

4/5

We had it with a tart. Luis Pato Vinha Formal is the first wine I drank with my parents.
A beautiful colour. I loved the smell of baking. Drinkable.

Reviews about Luis Pato Vinha Formal 2008

Andrea Sanders
Andrea Sanders

4/5

I enjoyed it without pairing. Perfect with friends.
Dark cherry colour. Nice aromas of blackberries in this . It tasted like nothing.

Reviews about Luis Pato Vinha Formal 2003

Charles Walcott
Charles Walcott

4/5

Curious aromas of citrus. Very soft.
Luis Pato Vinha Formal is good but a little acid.