2015 São Domingos Blanc de Blancs Brut

Caves São Domingos (Bairrada)

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The 2015 São Domingos Blanc de Blancs Brut ($8.80) is a sparkling wine made by Caves São Domingos from the region of Bairrada produced with maria gomes and bical from the 2015 vintage and has an alcoholic content of 12%.

Technical sheet · São Domingos Blanc de Blancs Brut

Type Of Wine: sparkling wine
Vintage: 2015 Other vintages
2012 and 2011
Appellation:Bairrada (Portugal)
Winery: Caves São Domingos
Volume: 75cl
Grapes: Bical, Maria Gomes
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
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Description · Caves São Domingos

2015 São Domingos Blanc de Blancs Brut (Bical and Maria Gomes)

TASTING NOTES:

  • View: Pale yellow
  • Nose: The nose has an elegant aroma, with hints of white-fleshed fruit, some mineral and citrus
  • Mouth: creamy and surround it with delicate acidity that gives a refreshing and live end.

APPELLATION: BairradaVINEYARD: Caves São Domingos.GRAPES: 60% Maria Gomes, 40% Bical

AGING: aged in cellars on the yeast for a period of 24 months at a constant temperature of 12 ° C.PREPARATION: 2 months treatment of yeast to obtain glacée. A small amount of liquor is added to finish the wine. After a two-month period you are ready to enter the market.

WINE PAIRING: Ideal with appetizers, meats, fish and seafood.RIGHT TEMPERATURE SERVICE: 6 to 8 ° CALCOHOL: 12%

Caves São Domingos

The "São Domingos" Bagaceira brandy, produced in its own stills, continues to lead the market with quality as always. Under the aegis of the reference "São Domingos", other brands such as "Lopo de Freitas", "Elpídio", "Quinta de S. Lourenço" and more recently "Volúpia" have appeared, a white wine...

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Reviews about other vintages

Reviews about São Domingos Blanc de Blancs Brut 2012

Hayley Thompson
Hayley Thompson

4/5

You will not find this São Domingos Blanc de Blancs Brut in any supermarket.
A beautiful colour. A Bairrada with yeasty aromas. Taste of ripe fruit in the mouth.

Reviews about São Domingos Blanc de Blancs Brut 2011

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
Very expressive floral and intense aroma, with citrus and mineral hints. Elegant and creamy in the mouth, by its very fine bubble, with a clear and delicious fruit that will last until the alive and refreshing end.
- Winemaker: Susana Pinho
- Winemaking: After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 24 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
- Grape Varieties: Maria Gomes, Bical.
- Food Pairing: Excellent companion of , meat, fish and shellfish.
- Store and Serve Advices: It should be served at 6-8ºC.