2012 São Domingos Lopo de Freitas Brut
Caves São Domingos (Bairrada)
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Technical sheet · São Domingos Lopo de Freitas Brut
Description · Caves São Domingos
2012 São Domingos Lopo de Freitas Brut (Cerceal and Chardonnay)
Producer: Caves São Domingos
Grapes: Cerceal and Chardonnay
Caves São Domingos
The "São Domingos" Bagaceira brandy, produced in its own stills, continues to lead the market with quality as always. Under the aegis of the reference "São Domingos", other brands such as "Lopo de Freitas", "Elpídio", "Quinta de S. Lourenço" and more recently "Volúpia" have appeared, a white wine...
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More reviews about 2012 São Domingos Lopo de Freitas Brut
Posted on 20/11/19 at 22.05
São Domingos Lopo de Freitas Brut 2012
This Bairrada accompanied us while waiting for food.
A sparkling which I enjoyed with my friends.
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Reviews about São Domingos Lopo de Freitas Brut 2010
Aroma alive and focused on the elegant white-fleshed fruit, with a slight floral plant. Very creamy in the mouth, bubble attractive thin and acidic, helping to end a distinct and full of presence.
- Winemaker: Susana Pinho
- Winemaking: After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 18 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
- Grape Varieties: Cerceal, Chardonnay.
- Food Pairing: Excellent companion of appetizers of salmon, oysters, or just the natural taste at any time.
- Store and Serve Advices: It should be served at 6-8ºC.
Reviews about São Domingos Lopo de Freitas Brut 2009