“On the white-fleshed fruit flavors as nectarine and a strong presence of salinity and spices
great aromatic complexity as well as a great gastronomic wine structure, it can be kept for several years
S perfectly with shellfish, fish, vegetable flan, cooked cheese, sherbet peach or melon”
“The Pradeaux 2013 Rosé is frank and end with notes of red fruit, gooseberry, gourmet spices, both elegant and mineral palate, it offers a fat attack, notes of peach, mineral nice finish all in a value for money more attractive!”
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