Paul Herpe Capbeart Banyuls
Paul Herpe (Banyuls)
From Paul Herpe (Banyuls), we received this Paul Herpe Capbeart Banyuls , a fortified wine that is based on garnacha negra grapes and comes with an alcohol content of 16%. Drinks&Co users evaluate this fortified wine with 4 out of 5 points.
Technical sheet · Paul Herpe Capbeart Banyuls
| Type Of Wine: | fortified wine |
|---|---|
| Other Vintages: | See |
| Appellation: | Banyuls (Languedoc Roussillon,France) |
| Winery: | Paul Herpe |
| Volume: | 75cl |
| Grapes: | Garnacha negra |
|---|---|
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 16% |
Description · Paul Herpe
Paul Herpe Capbeart Banyuls (Garnacha negra)
Producer: Paul Herpe
Appellation: Banyuls
Grapes: Garnacha negra
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Reviews
Highlighted review about Paul Herpe Capbeart Banyuls
Cento Vigne UnpluggedPosted on 14/06/13 at 13.03
4/
Paul Herpe Capbeart Banyuls
TASTING NOTES BY PAUL HERPE CAPBEART BANYULS:
- Vista: beautiful color red, gold and ocher reflections
- Nose: intense nose of ripe fruit, dark chocolate and a hint of vanilla
- Mouth: breadth infinite palate, cocoa, chocolate, cherries, kirsch, caffe 'toasted
DESIGNATION OF ORIGIN: AOC Banyuls
VINEYARD: Paul Herpe
GRAPES: Grenache Noir
AGING: 3 years of aging in demi-muids oak (barrels of 600 l.)
PREPARATION: by hand into crates with selection in the vineyard yield very low classical mutage (blockage of alcoholic fermentation) containing alcohol.
PAIRING: aging of three years in oak demi-muids (barrel of 600 l.)
TEMPERATURE: 18
ALCOHOL: 16,50% Vol.
Hanging on Loreo hills overlooking the Mediterranean, the vineyards of Banyuls are part of the sacred lands that give the wine all its magic and its culture.
- Vista: beautiful color red, gold and ocher reflections
- Nose: intense nose of ripe fruit, dark chocolate and a hint of vanilla
- Mouth: breadth infinite palate, cocoa, chocolate, cherries, kirsch, caffe 'toasted
DESIGNATION OF ORIGIN: AOC Banyuls
VINEYARD: Paul Herpe
GRAPES: Grenache Noir
AGING: 3 years of aging in demi-muids oak (barrels of 600 l.)
PREPARATION: by hand into crates with selection in the vineyard yield very low classical mutage (blockage of alcoholic fermentation) containing alcohol.
PAIRING: aging of three years in oak demi-muids (barrel of 600 l.)
TEMPERATURE: 18
ALCOHOL: 16,50% Vol.
Hanging on Loreo hills overlooking the Mediterranean, the vineyards of Banyuls are part of the sacred lands that give the wine all its magic and its culture.
