Barbera d'Alba

2019 Massolino Barbera d'Alba


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Technical sheet

Type Of Wine: red wine
Vintage: 2019 Other vintages
Appellation:Barbera d'Alba (Piedmont, Italy)
Winery: Massolino - Vigna Rionda
Volume: 75cl
Grapes: Barbera
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Massolino - Vigna Rionda is the maker of this 2019 Massolino Barbera d'Alba ($14.86), a red wine from the region of Barbera d'Alba that is based on the best of barbera of 2019 and shows an alcoholic content of 15%.

Description of 2019 Massolino Barbera d'Alba

2019 Massolino Barbera d'Alba (Barbera)


  • View: Deep purple, slightly translucent.
  • Nose: The nose is elegant with intense notes and red fruits typical of Barbera.
  • Mouth: The palate is refreshing, smooth and silky, with hints of morello cherry, medium acidity, with a final sweet and sumptuous and well balanced with elegant tannins.

APPELLATION: Barbera d'Alba.

PREPARATION: Wine fermented for 10-12 days in stainless steel tanks at temperatures between 31-33 ° C. malolactic fermentation was performed and the wine was left in stainless steel for a short period of maturation; The wine is usually bottled and put on sale in the spring after harvest.

WINE PAIRING: It is recommended to combine with pasta, game meats and poultry.

ALCOHOL: 13.5%

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Reviews of 2019 Massolino Barbera d'Alba

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Reviews of other vintages of 2019 Massolino Barbera d'Alba20152017


The excellent exposure and give low yields grapes that yield an excellent wine with great complexity. Barbera is a very important grape able to point across.
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This wine from Massolino smells like red fruit compote. This Barbera has a very very long aftertaste.
The best recommendation of Barbera d'Alba.
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