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The Barolo is an Italian wine that is produced in the Piedmont region, located in northwest Italy. Barolo production is done through the fermentation of Nebbiolo grapes.
The Barolo is one of the most famous Italian wines and is sold worldwide. The production of Barolo requires a minimum of three years aging. Its alcohol content is typically between 14 and 16 degrees.
General Tasting Note of Barolo wines:
View: bright ruby colour
Nose: the famous 'tar and roses'
Mouth: elevated acidity
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