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Technical sheet · Fontanafredda Barolo
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
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Description · Fontanafredda
2014 Fontanafredda Barolo (Nebbiolo)
- View: Intense garnet red with brick-colored reflections.
- Nose: Intense and decisive bouquet, with notes of vanilla, dried rose, undergrowth and spices.
- Mouth: Flavor warm and harmonious, full and velvety, persistent. Final long.
DENOMINATION OF ORIGIN: Barolo
GRAPES: 100% Nebbiolo
AGING: 24 months in Slavonian oak barrels and central France. Next bottle aging, never less than 12 months.
PREPARATION: Fermentation in stainless steel vats, with a duration of 10-12 days at a controlled temperature of 30-31 ° C. Then the must remains on the skins for a few days.
MATCHING: Pasta, red meats, game, strong cheeses.
ALCOHOL: 13.5% Vol.
The Fontanafredda estate is located in the municipality of Serralunga d'Alba, the heart of the Barolo production area, and covers an area of over 100 hectares. An important story, which brings us back to the figures of King Vittorio Emanuele II and his year, Rosa Vercellana, better known as "la...
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