Soft pressing extracts only the best from Cortese grapes to produce this wine. The fermentation at a controlled temperature of 18-20°C preserves the typical richness of the aromas, extending very slowly for as many as 20 days.
Extremely appealing, it reaches its very best after several months in the bottle.
Grapes: 100% Cortese
Region: Italy / Piedmont
Winemaker: Matteo Bosco
Notes: Light yellow with green hues. Fine, fresh wine with aromas of green apple and pineapple.
Serve: Chill to 10-12c, it is delicious as an aperitif with Italian appetizers, pasta with creamy fish sauce, shellfish and scallops.
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