Elaboration of Chimay Rouge
- Appearance: Chimay Rouge has an attractive copper color topped with a creamy head,
- Aroma: gives off a slight smell of peach from fermentation.
- Body / Flavor: The aroma is felt in the mouth is a balance confirming all discovered by smell fruity undertones. Its taste, which leaves a silky feel on the tongue, is fresh thanks to a touch of bitterness.
TYPE OF BEER: Abbey Dubbel
The Cistercian monks at work put the same effort for perfection as they put into their life of prayer and study. Over time the monastery has developped a true art of brewing and cheese making at the Abbey of Scourmont in Chimay. What would the Trappist beers and cheeses of Chimay be without the long monastic tradition, which had made its authentic flavor? You need to know a little history to understand the spirit that inspired these monks for centuries ...More about the Winery