Abbaye de Chimay (Beer)
$4.20 (Approximate price)
It is not possible to buy Chimay Rouge right now.
Description · Abbaye de Chimay
- Appearance: Chimay Rouge has an attractive copper color topped with a creamy head,
- Aroma: gives off a slight smell of peach from fermentation.
- Body / Flavor: The aroma is felt in the mouth is a balance confirming all discovered by smell fruity undertones. Its taste, which leaves a silky feel on the tongue, is fresh thanks to a touch of bitterness.
TYPE OF BEER: Abbey Dubbel
Abbaye de Chimay
The Cistercian monks at work put the same effort for perfection as they put into their life of prayer and study. Over time the monastery has developped a true art of brewing and cheese making at the Abbey of Scourmont in Chimay. What would the Trappist beers and cheeses of Chimay be without the...
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Highlighted review about Chimay Rouge
Posted on 09/03/18 at 11.31
More reviews about Chimay Rouge
Posted on 02/10/17 at 17.35
Chimay Rouge Consigne Mb
Posted on 18/11/15 at 17.04
Degree: 7 °
In the center of Europe, in the province of Hainaut in Belgium, that is Chimay. Commonly known as the Entre-Sambre and Meuse, this region enjoys a protected environment. deciduous forests, grasslands, rivers, rolling pastures up there a real bird paradise. The community wants to preserve its authenticity and share with others the fruits of his labor, will, in 1965, rely on outsiders. That year saw the birth of a cooperative, La Ferme du Prince, responsible agricultural activities of the abbey, farming and culture. In 1978, bottling and marketing of beer Trappist Fathers were moved outside the monastery, the S. A. Chimay beers created in the Baileux industrial park, 5 km of Chimay. Beer, still made in the monastery is delivered by truck to the new place of bottling. At that time, it was urgent to renew the equipment, modernize, extend the filling system. In 1989, the brewing room of the Abbey of Scourmont was completely renewed. This amber Trappist beer has a beautiful copper color and veiled tawny shades, firm and creamy foam is formed in the glass. His nose is dominated by barley and hops also offers roasted notes. The palate is fresh with a nice balanced bitterness that returns vanilla and fruity nuances confirms the findings to smell. Chimay red beer was first brewed in the abbey in 1862. For the current recipe, Father Theodore was directly inspired by the original recipe recreated when the brewery after WWII. His "Authentic Trappist Product" logo certifies that the red Chimay is produced within a Trappist Abbey under the control of the monastic community and the majority of revenues are generated for social assistance.
Posted on 25/04/14 at 10.00