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Chimay Triple it is an authentic Trappist beer, high fermentation and a second fermentation in the bottle. It is a fruity beer with a bitter touch. To enjoy it, you have to serve it cold.
Technical sheet
| Category: | Beer |
|---|---|
| Producer: | Abbaye de Chimay |
| Volume: | 33cl |
| Alcohol Vol.: | 8% |
| Fermentation: | Warm Fermenting |
| Type Of Beer: | Ale |
| Country: | Belgium |
Elaboration of Chimay Triple
Chimay Triple
The Chimay White is the latest creation of the monks of the monastery of Forges-le-Chimay. This is a blonde triple, also called Capsule Blonde. With an 8% alcohol, experienced as her "sisters" a second fermentation in the bottle.
TASTING NOTES:
- Color: Amber intense.
- Aromas of sweet, and a stop to the hops used.
- Taste: full-bodied. The taste is bittersweet, grape and herbaceous notes, leading to a bitter taste for hops. You may remember a dry white wine.
The Brand
Abbaye de Chimay
The Cistercian monks at work put the same effort for perfection as they put into their life of prayer and study. Over time the monastery has developped a true art of brewing and cheese making at the Abbey of Scourmont in Chimay. What would the Trappist beers and cheeses of Chimay be without the long monastic tradition, which had made its authentic flavor? You need to know a little history to understand the spirit that inspired these monks for centuries ...
More about the Brand