Elaboration of Douglas Celtic Brown
Douglas Celtic Brown
- View: Douglas Celtic Brown has an intense color.
- Nose: clear notes smell coffee, anise, caramel aroma is mild with hints of bread, yeast, brown sugar and ripe plum notes.
- Palate: The palate expresses its sweetness mixed with the aroma of malt and caramel, its end is nice and very balanced.
CELLAR: Brouwerij Timmermans John Martin N. V.