The particular attention paid in brewing and fermentation of Noiraude make this a very refreshing white beer product, but also very aromatic. The amateur will discover a subtle taste malt and hop, accompanied by a touch much appreciated citrus. A white beer, therefore, should not be served with a slice of lemon. It is eaten preferably between 4 ° C and 6 ° C in its special tapered glass. Barrel with integrated tap to shoot free beer pump or printer.
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