Gouden Carolus Classic

Brouwerij Het Anker (Beer)

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The special Gouden Carolus Classic ($2.30) is made by Brouwerij Het Anker with its origins in Belgium with warm fermenting and has an alcoholic content of 8%. At Drinks&Co, users evaluate the Gouden Carolus Classic with an average score of 4 points out of 5.

Technical sheet · Gouden Carolus Classic

Producer: Brouwerij Het Anker
Volume: 33cl
Alcohol Vol.: 8%
Fermentation: Warm Fermenting
Type Of Beer: Special
Country: Belgium

Description · Brouwerij Het Anker

Gouden Carolus Classic


  • Color: Gouden Carolus Classic has a nice dark beige color.
  • Smell: Aromas of caramel and cinnamon.
  • Taste: The taste is sweet notes and is very light. Excellent balance.

ABV: 8% Vol


Brouwerij Het Anker

The Het Anker Brewery is situated in the old hospital of the beguinage from Mechelen, which goes back to the 15th century. In 1872, the family Van Breedam bought and modernised the brewery. Their love and passion for the art of brewing were very important for the return to traditions and the...

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Highlighted review about Gouden Carolus Classic

La Boutique Du Comptoir

Posted on at 17.04


Gouden Carolus Classic

Belgium Brewery Het Anker Belgian beer Brown & eacute read "Best beer in the world" in his cat & eacute gory the World Beer Awards 2012.
Capacity: 33cl
Origin: Belgium
The Het Anker is a Flemish brewery based in Mechelen. With a continuous activity documented since the fourteenth century, this brewery is the last still operating in Mechelen. She practices a top fermentation technique, and uses of corn flour and more malt in the brew. The cooling in air wort was abandoned in 1990 for air pollution reasons, and facilities were modernized at that date. The Carolus Classic has a dark-brown dress with reddish highlights and is topped with a creamy foam. The nose powerful aromas of banana, cherry and port wine. The palate reveals a rich malty bitterness accompanied by notes of banana and caramel. The Carolus Classic was voted "Best Beer in the World" in the category "World's Best Belgian Style Dubbel" at the World Beer Awards 2012

More reviews about Gouden Carolus Classic


Posted on at 05.16

4 /5

Gouden Carolus Classic Was in 2012 elected one of the 7 best beers in the world in 2012. In addition, it also became elected as the best beer in the world double at the World Beer Awards. Geno
Online Drink  Shop

Posted on at 10.00

4 /5

This wonder is produced by the Brewery Het Anker Mechelen in Mechelen beautiful French town about halfway between Brussels and Antwerp. Its ambitious name, linked to that of an ancient coin, which bears witness to a tradition, though surrounded by an aura of legend, has documented historical foundations: this, more or less, was the beer favored by the Emperor Charles V, the He destined mainly to hunting parties, where participants needed a healthy and alcohol encouragement.
Saveur Bière

Posted on at 16.02

4 /5

Gouden Carolus Classic With this, enter the excellent range Gouden Carolus beer that offers Belgian Het Anker Brewery. This Flemish Brasserie is one of the oldest in Belgium since it was founded in 1369! Gouden Carolus Classic The beer is a beer after a high fermentation and which has a fermentation in the bottle that will enable it to complete its evolution and refine its taste. . It has at its exit from the bottle, a beautiful mahogany color tending towards ruby. This dress is covered with abundant but short-lived foam. The Gouden Carolus Classic leaves appear in the nose of malt and fruity aromas evoking caramel, plums and grapes. A aniseed key is also noticeable. Then we discover the flavors on the palate also malted and fruity with a slightly sweet appearance. Roasted notes accompanying flavors of black fruit and dried fruit. We find such notes of plums, prunes, grapes and raisins. Combined with alcohol, these black fruit flavors reminiscent of certain fruit liqueurs. Hops is discreet here and finish and relatively sweet and malty. The Gouden Carolus Classic is a beer that evolves and matures over time, thanks to the fermentation process in the bottle from which it benefits. It is therefore interesting to enhance the number of years in the cellar. It is eaten preferably in his glass.

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