Mel de Romer (Rosemary Honey). With this Valencian phrase that defines everything that is excellent, you can also define this beer made in Xátiva that was born from the effort and illusion of two friends, Rafael Suñer and Sergio Iborra. It is an excellent premium craft beer that is made following the German purity laws of 1516 without filtering or pasteurizing. It is a high quality beer, whose taste will surprise you a lot.
Description · La Socarrada
The beer is brewed without Ningin additive, following the German purity law of 1516, unfiltered and unpasteurized deformed completely handmade, ensuring incomparable quality.
In preparing only used: water, malt, hops, top-fermenting yeast, rosemary and rosemary honey.
In 2012, in Brussels gets a gold star as one of the best craft beers in the world
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Highlighted review about La Socarrada
Posted on 16/08/17 at 17.33
Brewed malt, hops, water, sugar, yeast-fermented, rosemary and rosemary honey. The process that follows the brewing is as follows:
mix with water bracea malts at different temperatures and times.
the wort is boiled once separated, with hops and quenched.
yeasts are added and allowed to ferment for seven days at 22 °.
For a week it will no longer ripen in a closed pressurized tanks at a low temperature.
Finally, packaged form isobaric
It has a clean, fresh scent with an amber-honey color, semitransparent and dense. Has a slight smell of wood due to yeast, dominates much the smell of rosemary and third tasting notes of cherry, candy, pink pepper and pear are perceived. Bockbier reminds type beers but no smell of alcohol. I try to cash is all the above and taste of freshly cut grass honey is added. It has a very discreet bitterness.
Goes well with pates, vegetables, pork, ham, figs and foie, and of course paella.
More reviews about La Socarrada
Posted on 27/05/16 at 10.33
Posted on 22/08/15 at 12.50
Posted on 11/02/15 at 13.04
I have tried many other beers with best value for money