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Description of Moritz
Moritz is the oldest beer Catalunya (dating from 1856), although the beer currently on the market is a new stage after its absence in the distribution channels.
Moritz is made with spring water, specifically Vichy and an infusion of flowers, especially the Czech Saaz variety.
We have a pale golden pilsener, 5.4 ° of alcohol, light body and good carbonation that gives a white foam. Slightly aromatic, but with a strong flavor, which highlights the bitterness of the hops with some floral notes and ends with a sweet aftertaste in the throat.
It's a very interesting beer for summer.
How to serve
The development of Moritz Barcelona is by cooking pale malts with water from the fountain of Font d'Or has Vichy Catalan in the Montseny-Guilleries, and gives it its delicacy. Extracts are not used directly but bitter hops flowers infused with a large proportion of the variety of Saaz (Czech Republic) very aromatic and less bitter.More about the Winery