Paulaner Salvator

Paulaner (Beer)

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The abbey Paulaner Salvator ($1.26) is brewed by Paulaner native of Germany made with warm fermenting and shows an alcoholic strength of 7%. At Drinks&Co, this beer scores an average rate of 4 of 5 points.

Technical sheet · Paulaner Salvator

Producer: Paulaner
Volume: 33cl
Alcohol Vol.: 7%
Fermentation: Warm Fermenting
Type Of Beer: Abbey
Country: Germany

Description · Paulaner

Paulaner Salvator


  • Appearance: Paulaner Salvator impresses with its bright copper color
  • Aroma: Complex and deeply shake. Aromas of grain, roasted malt, butter and candied fruits accompanied by delicate floral notes.
  • Body / Flavor: It combines the finest hops and dark barley malt in an intense flavor, typically malty

TYPE OF BEER: doppelbock

ABV: 7.9%


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Highlighted review about Paulaner Salvator

Posted on at 12.45


Paulaner Salvator

Paulaner Salvator of 33 cl, premium German beer founded in 1634 with 7'9º alcohol.
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More reviews about Paulaner Salvator

Posted on at 13.28

4 /5

Paulaner Salvator 50cl

- Color: Paulaner Salvator 50cl has a reddish brown color with small white head.
- Smell: Aromas of roasted malt and notes of baking, yeast and noticeable alcohol.
- Taste: sweet,...
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Posted on at 17.35

4 /5

strong beer unfiltered to the beautiful chestnut color, the Paulaner Salvator is brewed for 375 years from an old traditional recipe. The oldest of all Bavarian strong beer is distinguished by its...
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Posted on at 04.48

4 /5

This Paulaner Salvator to a single story. Indeed, its recipe has not changed quasimment since the 17th century, when Pauline monks brewed to form the liquid food during Lent. Since then, the recipe...
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Posted on at 13.39

4 /5

Paulaner Salvator Doppelbock 50cl

This year there is another Doppelbock Paulaner. This relatively heavy bock is loaded with delicious aromas \\ 's all kinds of fruit and caramel malt. The taste does not stay in the back and here is...
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Posted on at 10.00

4 /5

The Salvator is the first Paulaner beer. It is a bottom-fermented beer that has hardly changed since the end of the eighteenth century. In the period of fasting for the friars of San Francesco di...
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Summary of ratings

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