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Peroni Nastro Azzurro

330ml

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Technical sheet

Category:Beer
Producer: Birra Peroni
Volume: 33cl
Alcohol Vol.: 5.1%
Fermentation: Cool Fermenting
Type Of Beer: Lager
Country: Italy

Description of Peroni Nastro Azzurro

Peroni Nastro Azzurro

TASTING NOTES OF Peroni Nastro Azzurro:

  • Appearance: light golden yellow, rich lather
  • Aroma: Cereals, Corn, Malta
  • Body / Taste: light body, light flavor, corn, Malta, citrus notes, metallic aftertaste, Refreshing

BREWERY: Beer

COUNTRY: Italy

TYPE OF FERMENTATION:

BEER TYPE: Larger

ABV: 4.7%

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How to serve

Reviews of Peroni Nastro Azzurro

3.9

14 customer reviews
  • 5
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  • 4
    13
  • 3
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Your rating for Peroni Nastro Azzurro:Rate Peroni Nastro Azzurro:

3.5/5

excellent beer
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Peroni Nastro Azzurro

4 /5

Peroni is an Italian lager with a very mild flavor. That taste is partly due to the use of water from natural sources. A delicious beer for like a Roman emperor to geni
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3.5 /5

Not the best of Peroni, but arguably it is a very good choice to have several in elrefrigerador and taken at any time. From crystal clear yellow color, is blonde, smooth, with a very slight bitterness that leaves drink very well.
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Maestro Peroni

4 /5

TASTING NOTE:

  • Appearance: Peroni Nastro Azzurro has a light golden color.
  • Aroma: Lemon, yeast bread and freshly baked fresh malt.
  • Body / Flavor: Light, soft and dry. It has a delicate balance of bitterness, citrus and spicy aromatic notes that provide a quick and clean finish.

CERVECERÍA: Peroni. In 1846, Francesco Peroni founded the first Peroni brewery in Vigevano (Lombardy region). In 1864, the demand was so high that Giovanni (Francesco's son) built a second brewery in Rome. In the 50s, Birra Peroni began its phenomenal growth and in 2000 it became one of the most beloved beers with the slogan "C'è più gusto a essere Italiani". It is the best-selling Italian beer worldwide, it is exported to other continents and has a presence in more than 75 countries. In Italy it is sold without the word "Peroni" on its label, while in the rest of the world it is sold as "Peroni Nastro Azzurro ".

COUNTRY: Italy

TYPE OF FERMENTATION: In its preparation it is not different from the original recipe (corn and noble hops).Corn comes exclusively from Italian agriculture and has no genetic modifications. However, one of the significant differences is that its process stops at the primitive degree of fermentation and the beer is not filtered. As a result, a fresh and hoppy beer with intense aromas is obtained.

BEER TYPE: Lager

ABV: 5.1%

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