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The Rodenbach Grand Cru has won more gold medals and other great evaluations than most dark ales. With a longer aging process in special oak than any other product made by Rodenbach resulted in a more pronounced 'Flanders Red-Brown Beer'-style. The cool fermented ale contains 1/3 of young beer and 2/3 of beer which had already matured for two years in oak. An incredible blend which the worldwide famous beer critic Michael Jackson called a 'World Classic' and the 'Burgundy of Belgium'. Originally aimed at connoisseurs, you should drink it slowly, concentrated but relaxed. The brewing master from Rodenbach recommends to enjoy the Rodenbach Grand Cru alone or in a small group of beer enthusiasts to relax.
Technical sheet · Rodenbach Grand Cru
2014 - Gold Medal - World Beer Awards Tasting Beer
1996 - Gold Medal - All About Beers Magazine
1998 - Gold Medal - All About Beers Magazine Chicago
1999 - Exceptional - All About Beers Magazine Chicago
2006 - Gold Award - World Beer Cup Seattle
2010 - World’s Best Flavoured Ale - World Beer Awards Tasting Beer.com
2011 - Gold Medal - Stockholm Beer & Whisky Festival
2011 - Gold Medal - World Beer Awards Tasting Beer
2011 - World’s Best Ale - World Beer Awards
2011 - World’s Best Dark Ale - World Beer Awards
2012 - Gold Medal - Brussels Beer Challenge
2012 - Gold Medal - Stockholm Beer & Whisky Festival
2013 - Gold Medal - Brussels Beer Challenge
2013 - Gold Medal - World Beer Awards Tasting Beer
|Type Of Beer:||Brown Ale|
Description · Rodenbach
Rodenbach Grand Cru
TASTING NOTES: Rodenbach Grand Cru
- Appearance: Reddish brown with a fine, white foam
- Aroma: Fruity and bittersweet
- Flavor: Frank and vivid acidity, hints of vanilla and passion fruit. Wooden notes and kind of vinous with a long aftertaste.
FERMENTATION TYPE: Cool fermenting
BEER TYPE: Brown Ale
ABV: 6% Vol.
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Highlighted review about Rodenbach Grand Cru
Posted on 28/05/18 at 09.39
Rodenbach Gran Cru
Nose Aroma fruity
Boca sweet taste with a pleasant bitter finish.
More reviews about Rodenbach Grand Cru
Posted on 09/03/18 at 11.31
I'm going to drink another bottle to see if I get used or not but I do not believe in redemption.
Posted on 11/04/14 at 11.06
Posted on 18/11/15 at 17.04
Palm Rodenbach - Belgium Appearance: brown with red highlights, compact and persistent foam Nose: fruity and tangy. Mouth: frank and lively acidity, vanilla nuances, fruit notes of passion
Posted on 06/05/14 at 05.16
Posted on 25/04/14 at 10.00
It uses a combination of malts and hops very special and we rely on fermentation "mixed" top-fermenting yeast and lactic acid bacteria to accomplish this so peculiar. Of fundamental importance, then, the maturation, respecting an ancient tradition, in large oak vats, extending for 18 months.
Posted on 31/10/12 at 17.11
Posted on 08/07/11 at 05.36