The world's strongest lager, 14 ° alcohol. Reincarnation an Lager country of Switzerland designed to be aged. The brewmasters Eggenberger (new manufacturer) and Hürlimann (former producer) gathered together in secret and developed the first Samichlaus in Austria on December 6, 1999. "; Stöhr The family, owners of the family brewery more Antique Austria, proudly announces that Samichlaus will be relaunched by Eggenberger Brauerei. We are committed to safeguarding the quality of Samichlaus to not alter or change the recipe or ingredients, or yeast. The Samichlaus be drawn exactly like Hürlimann brewery in Zurich "; . The Samichlaus was developed for the first time on 6 December 1980 and since then, every year until 1996. Ripe beer for a whole year, and hits stores next year. Samichlaus is bottom-fermented beer world's strongest. Although it may vary from year to year, always at least 14% alcohol; some have year reached almost 15%. Once established, on December 6, and fermented first passes through a slow second fermentation in a low temperature tank (lagering) that last one year. Occasionally pass the beer from one tank to another to rekindle the second fermentation. After aging can still bottled for years in the bottle. Get a 14% beer fermentation based is almost impossible, because the yeast working in musts usually die one beer alcohol percentage reached 11-12%. Hürlimann devoted several years to select your yeast to be able to resist these special conditions, thus conseguiendo this powerful beer. Reddish color, aromas of Cognac, firm body, has hints of cherry and crème brûlée with a hot way to spice and pepper.