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The Samichlaus Classic is a special strong ale made by Brauerei Schloss Eggenberg from Austria. The yearly key day is the 6th of December when the brand's brewmasters brew this delicacy. This costly process takes up to 10 months in the cellar and turns the Samichlaus Classic into a real rarity. And you don't even have to drink the beer right away but you can let it age for several years in the cellar. This way, the strong ale gains more complexity and obtains a creamy finish. Internationally, the Samichlaus Classic might be the brewery's most known beer and enjoys a growing fanbase under the beer connoisseurs.
Elaboration of Samichlaus Classic
- Appearance: Reddish.
- Aroma: A cognac.
- Body / flavor: Body firm, has hints of cherry and crème brûlée with a final warm spices and pepper.
FERMENTATION TYPE: Low.
ABV: 14% Vol