The Christmas beer of the Abbey of Val-Dieu is a Christmas beer blonde. Produced by high fermentation, this unfiltered and unpasteurized beer as 7 °. The Christmas beer of the Abbey of Val-Dieu could therefore be likened to a triple but it is rebalanced by a subtle background flavor very pronounced malt and yeast, which gives it roundness and composed haunting sweetness fine flavors. The foam is very white, not very abundant, but it persists on the edges of the glass. Her dress was a dark orange color. On the nose, aromas of roasted malt, caramel and spices including cinnamon. In the mouth, these are the same flavors that come back which can be added dried fruit with grapefruit note. In the finish, the finish is sweet and sour.
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