Technical sheet
| Category: | Beer |
|---|---|
| Producer: | Estrella Damm |
| Volume: | 33cl |
| Alcohol Vol.: | 7% |
| Fermentation: | Cool Fermenting |
| Type Of Beer: | Märzenbier |
| Country: | Spain |
Elaboration of Voll Damm Doble Malta (Can)
Voll Damm Doble Malta (Can)
TASTING NOTES:
- Appearance: Voll Damm Extra has an intense golden color, almost white foam and persistent
- Aroma: Laroma persists, in a tone of cereals, yeast and herbs, and a little " licorice.
- Taste: intense, full-bodied.
FERMENTATION TYPE: Cool fermentation.
ABV: 7 " 20% Vol "
The Brand
Estrella Damm
Estrella Damm emerges in the spring of 1872, when August Kuentzmann Melanie Damm and his wife left their native Alsace because of the war between France and Prussia. Like many immigrants of that time, chose Barcelona. In the late eighteenth century in Alsace, and spoke of the possibilities offered by the Mediterranean countries. Climate. Its cuisine. Their quality of life. Some countries also lived at the time the ferment of modernism.
More about the Brand
