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Weihenstephaner Korbinian 50cl

50cl

$2.73 (Approximate price)

Technical sheet

Category:Beer
Producer: Weihenstephaner
Volume: 50cl
Alcohol Vol.: 7%
Fermentation: Cool Fermenting
Type Of Beer: Bock
Country: Germany
The Weihenstephaner Korbinian 50cl is a/an bock made by Weihenstephaner with its origins in Germany produced with cool fermenting and has an alcohol content of 7%. The Drinks&Co community values the Weihenstephaner Korbinian 50cl with 4 of 5 points.

Elaboration of Weihenstephaner Korbinian 50cl

Weihenstephaner Korbinian 50cl

TASTING NOTES:

  • View: Weihenstephaner Korbinian 50cl has an intense color.
  • Nose: malty.
  • Palate: Doppelbock Beer high quality type. Not just for fans of dark beers. The malt aroma, pleasant aftertaste our Korbinian is a true specialty. Serve with smoked meats, fish, game and grilled poultry.

CELLAR: Bayerische Staatsbrauerei Weihenstephan

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The Brand

Weihenstephaner

Weihenstephaner

The monks from the German monastery Weihenstephan in Freising did not always brew beer. But nearly always. In 725, St. Korbinian together with 12 associates founded a ein Benedictine abbey on the mountain, Nährberg, and with it the regional art of brewing. The first hop mentioned in historic documents comes from the year 768, and probably ended up in one of the first Weihenstephaner beers. But officially the monastery started brewing beer in 1040, when abbot, Arnold, wrangled the brewing and selling right off the town, Freising.

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Reviews of Weihenstephaner Korbinian 50cl

4

6 customer reviews
  • 5
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  • 4
    5
  • 3
    1
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  • 1
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Your rating for Weihenstephaner Korbinian 50cl:Rate Weihenstephaner Korbinian 50cl:

4/5

Weihenstephaner Korbinian is a sturdy double bock still it is for lovers of the lighter bock beers also an excellent choice. The beer is delicious along with a dish of bijvoorb
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Weihenstephaner Korbinian 50cl

4 /5

TASTING NOTES:
- Appearance: Odor toasted with a layer of foam around a finger very consistent.
- Aroma: We notice smells of coffee and malt.
- Body / Taste: In the mouth we have those same notes of coffee and some sugary something like raisins.

Type of fermentation: Warm fermentation.
ABV: 7.4% Vol
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3 /5

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Weihenstephaner Korbinian 50cl is correct

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