Elaboration of Weiss Damm
- Appearance: Yellow cloudy and whitish, creamy, dense and very persistent.
- Aroma: spicy background highlights his spot on. When you taste it, shows ice, delicate and subtle.
- Body / Taste: balanced body and a mild flavor and fruity nuanced spicy funds.
FERMENTATION TYPE: High.
ABV: 5. 0% Vol
Estrella Damm emerges in the spring of 1872, when August Kuentzmann Melanie Damm and his wife left their native Alsace because of the war between France and Prussia. Like many immigrants of that time, chose Barcelona. In the late eighteenth century in Alsace, and spoke of the possibilities offered by the Mediterranean countries. Climate. Its cuisine. Their quality of life. Some countries also lived at the time the ferment of modernism.More about the Brand