Weiss Damm

Estrella Damm (Beer)

$1.50 (Approximate price)

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The lager Weiss Damm is produced by Estrella Damm with its origins in Spain made with cool fermenting. 4 of 5 points is the average score of this beer according to Drinks&Co users.

Technical sheet · Weiss Damm

Category:Beer
Producer: Estrella Damm
Volume: 33cl
Fermentation: Cool Fermenting
Type Of Beer: Lager
Country: Spain

Description · Estrella Damm

Weiss Damm

TASTING NOTES:

  • Appearance: Yellow cloudy and whitish, creamy, dense and very persistent.
  • Aroma: spicy background highlights his spot on. When you taste it, shows ice, delicate and subtle.
  • Body / Taste: balanced body and a mild flavor and fruity nuanced spicy funds.

FERMENTATION TYPE: High.

ABV: 5. 0% Vol

Estrella Damm

Estrella Damm emerges in the spring of 1872, when August Kuentzmann Melanie Damm and his wife left their native Alsace because of the war between France and Prussia. Like many immigrants of that time, chose Barcelona. In the late eighteenth century in Alsace, and spoke of the possibilities...

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Reviews

Highlighted review about Weiss Damm

Posted on at 18.38

4/5

Weiss Damm, cerveza de trigo

Weiss Damm Is a wheat beer that has nothing to envy the other "white" I've had (and that cost twice).

Whitish or pale yellow (cloudy), with abundant and persistent foam, intense body and with a taste between fruity and spicy.

I repeat. And you, you've tried?

More reviews about Weiss Damm

Posted on at 05.36

4 /5

Damm completes its range of specialties with Weiss Damm, made according to the original German recipe for Bavarian brewers of s. XVI, Weiss Damm is characterized by including wheat in its production, which gives it a strong body and a taste full of fruity and spicy nuances funds, plus a cloudy and whitish. With the release of Weiss Damm, the company brings to market a wheat beer, widely consumed in central Europe and strong growth in the rest of the world.

This style of beer brewed from wheat was born from the hand of the master brewers of Bavaria in the sixteenth century. In this type of beer, yeast is not filtered (Heffer-Weissbier), giving a cloudy, pale yellow appearance, which is why the beer was popularly given the name of Wiessbier, white beer.
Weiss Damm Retrieves the original recipe of German wheat beers to draft a truly Weissbier, with all its unique and outstanding features.

Weiss Damm Is a beer turbid pale yellow, creamy, dense and persistent foam, 5, 0 vol.%. Intense body with a full fruity flavor nuances, such as banana, vine ripe peach and orange peel. In its spicy background highlights the nail. When taste it, carbonic shown, delicate and subtle. The taste of malted wheat palate combined with a slight refreshing acidity. Weiss Damm Is a beer that invites you to enjoy its intense aromas and taste it slowly to appreciate its complexity.
It is recommended to serve 7th C, in a tall glass, to keep longer pearls carbonic acid escaping and to accentuate the feeling of freshness and sparkling flavor.

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4/5

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