Belgium Abbey Beer

“- Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice. - Originally brewed by monks near Dinant, Belgium, Leffe Blonde continues...”

“The beer was originally brewed as an Easter beer but the enthusiast can now enjoy all year round of Grimbergen Optimo Bruno. It is a strong tasting beer with a good balance between”

“Really good beer. The Leffe is among my favorites.”

“TASTING NOTES:Appearance: Pale straw color.Aroma: It gives off a sweet smell caused by herbal hops.Body / flavor: strong flavor neutral and slightly sweet. It is characterized by malt and fresh hops complex spices. FERMENTATION TYPE: High.ABV: 9% Vol”

“TASTING NOTES OF Saint Feuillien Blonde: - Appearance: deep golden color with a smooth, frothy head - Aroma: very perfumed with an unmistakable hint of aromatic hops and fruity (citrus) note from the spices used in production. - Body / Taste: intense body and distinctive bitterness and a strong...”

“Abbaye de Forest Character of a beer brewed according to ancient tradition. It is a refreshing light lager that lover of blonde beers will surely enchant.”

“TASTING NOTES:Color: Triple Brewery Bosteels is dark yellow. Foam: Lots of creamy foamTaste: Predominantly malty notes. It is a full bodied beer. The fruit persists in flavor and finishes with a balanced bitterness.PROCESSOR: Brewery BosteelsABV: 8% Vol”

“Val-Dieu Tripel Is the result of a long fermentation flavor of hops has a strong presence but is not in the way. The beer is still using traditional methods of monnike”

“St. Bernardus Abt 12, The star of the St. Bernardus beers it is a sturdy quadruple with a good head and full flavors.”

“Bornem Tripel Is a classic triple with a strong alcohol content and is fair to amber. This beer'll find a fine balance between sweet and bitter. The beer continues to evolve in the fle”

“The history of the Augustinian beer goes back to 1295 when the beer was brewed in a monastery near Ghent. Since the 80s, the beer is brewed by Brewery Steenberge and si”

“Val-Dieu Grand Cru is the latest masterpiece from the abbey. The beer is characterized by full and complex flavors and a long fine finish.”

“A fresh and light lager that is suitable though thirst quencher but also can be drunk as an accompaniment to meals. Val-Dieu Blonde Are still using traditional methods g”

“Bornem Dubbel Is an abbey beer that stands out for its dark brown color and delicate flavors. The beer is often drunk with meat dishes such as game or a steak. The hoppy aftertaste that makes it”

“Corsendonk Agnus Is a blonde triple which has a long history. The recipe is slightly modified in all years but the good taste is preserved.”

“A velvet triple that stands out thanks to its balanced and smooth finish.”

“TASTING NOTES: - Appearance: 75cl Karmeliet is golden bronze, with thick and creamy froth - Bouquet: fine and dry, with a hint of orange - Body / Flavor: Tastes like hops, with hints of fruit and yeast Bosteels home   FERMENTATION TYPE: high fermentation ABV: 8% Vol”