Abbey Beer

“Discover or rediscover this Belgian beer that is now a classic: the blond Affligem. Known and consumed everywhere in France in recent years, Affligem Blonde has successfully established itself as a reference among Belgian abbey ales in France. Often proposed to the pressure, find there now...”

“This top-fermented beer has a light amber color and fruity emerged harmonious balance between bitter and sweet. The beer has a thick neck and delicious foam and stands out for its balanced aftertaste discrete bitterness.”

“Honey-colored, the abbaye de bonne esperance is a Belgian beer with white foam, medium compact and very creamy. The smell is very sweet, with honey, malt, yeast, fruit. Reminds some sweets and even ripe peaches. The palate is even sweeter with candied fruits, dates and figs. A beer will delight...”

“St. Paul Double beer is toast double Abbey 6, 9% alcohol and a strong flavor. Rather low carbonation, are noticeable aromas of chocolate and spices. A certain flavor of chocolate and medium bodied, roasted, is a beer with a perfect combination of sweet and bitter. St Paul Double beer has a dark...”

“Belgium Brasserie Lefebvre Belgian beer to dress the blond & eacute gèrement amber & eacute e. Sweet and é é e gèrement caramelis, bitterness dominate the final. Capacity: 33cl Origin: Belgium Always active, this family brewery and craft 130 years old is in the village of Quenast, Belgium, and...”

“A beer originally Sint Stefanus monastery in Belgium, his recipe was entrusted to a craft brewery and family, last of its kind in the province of Eastern Flanders which used to even 664 breweries. Beer dabbaye, she has the distinction BE fermented a second time in the bottle, allowing it to be...”

“Getting cellar 3 months before its distribution, St. Stefanus is a fresh and fruity beer with a slightly amber color, Make it feel sweet notes of caramel, associated with fruity aromas of grapefruit, green apple, nails cloves, cinnamon, banana ... on tasting, a balance is created between the...”

“The Belgian abbey beer most widely recognizable thanks to its gilded color. Fermented at a temperature between 15 º C and 26 º C. Beer made from malt triple; the result is a beer with a more pronounced and stronger flavor.”

“Style: Abbey. Taste: A fruity and sweet malt. The finish has some bitterness from the hops. Color: Golden Blonde. Foam: Creamy and very filling”

“Abbey beer, tripel type, 10 ° alcohol, top-fermented, with second fermentation in the bottle. Amber Beer, copper spacious clara.Aromas malted and fruity. The Maredsous 10 has a creamy, soft and warm flavor, balanced between malt and bitter, highlighting why Maredsous 10 is by far the highest in...”

“Taste: The bittersweet taste of the foam is seen in the first sips and is being replaced by a bitter taste due to graduation. Color: Dark brown. Ideal temperature: 6-8 ° C”

“The Christmas beer of the Abbey of Val-Dieu is a Christmas beer blonde. Produced by high fermentation, this unfiltered and unpasteurized beer as 7 °. The Christmas beer of the Abbey of Val-Dieu could therefore be likened to a triple but it is rebalanced by a subtle background flavor very...”

“The Don de Dieu triple fermented beer is a beer bottle style It is round, with fruit flavors and hops barely noticeable. Very light on the palate, despite its alcohol content of 9%, it reveals spicy touches. The Don de Dieu has a rich foam that clings to the glass walls. The Don de Dieu becomes a...”

“The Saint Glinglin Triple 9° finally arrived in format 33 cl! With its golden robe, it reveals a character specially malted. It offers a unique combination of aromatic hops, spices and very typical fruity scents of fermentation. Its fermentation in the bottle gives it a unique aroma due to yeast....”

“Discover Saint Bernardus Christmas Ale, beer Belgian Brasserie Saint Bernardus! St. Bernardus Christmas Ale is the youngest descendant of the family of delicious beers Abbey Brewery St. Bernardus. This specialty beer 10% alc. flight. is characterized by its deep dark color, with a creamy thick...”

“Guldenberg The beer takes its name from the ancient Abbey Guldenberg, near Wevelgem in Belgium, where once was brewed beer. Unfiltered, unpasteurized and fermented in the bottle, Guldenberg is the result of a process of artisanal and traditional manufacturing. It is brewed by Brewery De Ranke,...”

“The Young's Bitter is brewed with classic and certified Inlgese Maris Otter barley. And 'the English beer par excellence, its taste is fresh and fruity with a dry finish, long and bitter. Re-fermented in the bottle.”

“St Feuillien is an abbey beer brewed in Belgium by the Brasserie of the same name, St Feuillien. It is a high fermentation beer, re-fermented in the bottle. It comes in a pale amber-colored dress that reveals a character specially malted. It is surmounted by a white foam, smooth and very compact...”

“According to legend, founded the Abbey of Saint Landelin Crespin in 1032 there or it brought forth a source. This St Landelin Mythical proposed by brewers Gayant, is a beer that was able to benefit from the technical raw hopping consisting of beer wort during custody. St. Landelin Mythic is a...”

“The Mythic St Landelin is a type of beer brewed by the abbey brewery northerner Gayant.”