Estonia Beer

“Pohja Konn is a Double IPA from Põhjala with a huge amount of hops. The hopkeuze varies from batch to batch, there is always chosen for the freshest hops that are available. The base of the malt stay with each batch right.”

“Ginie was developed through a collaboration between the brewers and Põhjala To Øl. A nice mild sour beer of rock salt from the Himalayas Juniper coriander rosemary ginger and rose petals.”

“Oo Põhjala is an Imperial Porter that is as dark as the winter nights in Estonia. The beer is also warming enough to keep you warm on a cold winter night.”

“A rich and tasty porter from Estonia with notes of honey and a very soft flavor through the use of lactose. You can drink this beer separately but also serve as a dessert after a decadent meal.”

“This is the brand new cherry variety of the famous Must kuld beer. Besides the rich aroma of coffee-like porter can show rich in this beer and expect aromas of cherries.”

“This Imperial Stout is brewed from Estonia to the darkest days of the year. It is a full bodied Imperial Stout with a sweet aftertaste. In our beer can be drunk throughout the year it is too good to leave when you get to the beer in the summer.”

“Põhjala Must Kuld'- Kenyan Coffee Edition is made with coffee beans from Kenya. A Porter you definitely have geprobeerd'moet.”

“Põhjala Walnut Porter Was made with the Norwegian Lervig brewery. A lovely porter with much aroma of fresh walnuts.”

“Friedrichshain is a refreshing Berliner Weisse which is brewed for the summer. Through the use of gooseberries and a good dose of Hallertau hops beer is extra refreshing become taste.”

“Põhjala Kreuzberg Is a Berliner Weisse with 3 to 5% alcohol. Easy drinking at high temperatures.”

“Põhjala Routa is a fresh and juicy IPA these buildings is with Finnish blackberries and rye. The Routa is made exclusively for the Finnish market but obviously could not be avoided in the range of Bierhut.com”

“This Black Forest of Põhjala IPA is brewed with spruce and blueberries. Fortunately, they have the spruce needles left out.”