Germany Beer

“Kandi Malz Is made by the brewers of Bitburger. It is a refreshing alcohol-free beer with vitamins and an exciting character. The Germans like to drink Kandi Malz after sports or a lan”

“The Franziskaner Weissbier beer is a type of beer "Weissbier", meaning it is brewed with malt made at least 50% wheat. The Franziskaner, considered one of the best beers of existing Wheat is brewed for its share with 75% wheat and 25% barley malt. Franziskaner Weissbier This develops in the glass...”

“Special promotion on this product -35% due to the BBD 05/12/2012. After this date, the product can be sold and consumed safely. Only the taste of the beer may possibly be altered. Rothaus Hefe Weizen's is a German beer Weissbier type high fermentation. It is brewed by Rothaus brewery. A mix of...”

“Brewed since 1874, Beck's beer is a German lager, with a slightly creamy foam and moderately bitter taste. This is one of the most famous beers among German beers. Brewed according to German purity law with only permitted ingredients: water, barley, hops and yeast. Serve between 8 and 10 ° C....”

“The Rothaus is a clear and limpid pils, the white foam of medium hold tight. It is brewed by Rothaus brewery. It is a light beer with the aroma and subtly bitter taste, slightly hoppy. In the mouth it is round, with a dominant malty and slightly aromatic balanced bitterness. This is a fairly...”

“Uniform turbid due to the presence uniform yeast in suspension and white foam rich and soft, good texture. Smell: special and unique in the intensity He decided notes of banana yield in the first place and spicy tones typical of wheat beers. Taste: fruity, slightly acidic and well balanced,...”

“A discreet charge effervescent which produces a copious foam, fine and abundant, compact and consistent. Bouquet: The scent enveloping, warm hazelnuts, caramel. A special charge lingering malty aroma; they denote the typical hints of toasted notes also spicy. Taste: Creamy, fresh and malty...”

“The origins of the Hacker-Pschorr brewery dates back to 1417 when the Hacker brewery was founded in Monaco, in Germany, 99 years before the promulgation of the law Reinheitsgebot of 1516 law that deals with the regulation of beer in Germany. In the late eighteenth century, a certain Joseph Hacker...”

“1417 is the year it was founded the Hacker Pschorr brewery in Monaco of Bavaria. It is a specialty unfiltered golden color, produced according to ancient tradition according to which the beer was made slowly matures in the cellars "keller". THE scent recalls the aroma of freshly baked bread and...”

“Beer weizen slightly amber hues fruity and refreshing unparalleled properties.”

“The Maisel Brauerei, brewery town of Bayreuth, the capital of Franconia, was founded by the brothers Hans and Eberhardt Maisel in 1887. In 1955, he began producing Weissbieres, and still the Maisel's Weisse is considered one of the best examples of the genre. His Beer Museum, visited by more than...”

“German beer unfiltered and unpasteurized. The color is pale orange, nebula. The foam is generous, solid, almost creamy, white and very persistent. Fruity aroma with predominance of ripe banana, sweet; light hints of apple, cereals, spices and not readily apparent. The taste is sweet, with a good...”

“The brewery Bayreuther - faithful purity edict of 1516 - produces handmade by more than 150 years of beer specialties in the wake of a long tradition typical of Franconia, REGION historic inn situated in the heart of Germany. Even today, the Bayreuther Brauerei follows this important tradition...”

“Stout tasty, malty yet pleasantly drinkable. They are used to produce a selection of roasted malt and barley malt and fresh mountain water Fichte, ingredients that give it special characteristics and subtle malt flavor. The long period of fermentation and stored gives this beer the tasty aroma...”

“This beer is still refined in wooden barrels in natural cellars, where it reaches the time its full maturity.”

“This beer is still refined in wooden barrels in natural cellars, where it reaches the time its full maturity.”

“The history of this typical German style, which has had a remarkable revival in the last decade, is quite unique: it was originally dark ale, created in the east of the country to counter the dominance of much lager blondes, and to provide an alternative high fermentation traditional West, the...”

“The special yeast culture gives it its unmistakable character, sparkling, delicate and fruity with a slight aroma of yeast. It 'impossible not to notice the bright orange hue, turbidity constant and robust foam. This beer is not filtered and therefore retains its original features, as well as...”

“Appearance: clear and transparent with a rich foam and fine effervescence and a massive and prolonged. Nose: fresh nose with an intense aroma and hints of hops and yeast. Penetrating aroma. Taste: fresh, initially sour that develops in the mouth a malty flavor luppolatoe lingering aftertaste....”