Italy Beer

“The story of Birra Peroni The story of Peroni Brewery begins in 1818 with the birth of Francesco Peroni. 1846 founded Francesco in Vigevano a brewery, which still bears his name. In 1864 he opened a second brewery, near Rome. The big national breakthrough of Peroni began in the '50s; the Italian...”

“A blanche to pale yellow, slightly veiled and opalescent with fine and moderate foam, that the nose has undergone pleasant citrus notes and a delicate spiciness that rises to as they buy beer heat. It then presents the palate, with a pleasant harmony of cereals and citrus interpenetrating...”

“Baladin has created for the first time the Leon beer in 1998, from the classic dark brown, Leon comes with a compact and persistent foam hazel and, at first glance, a cooked fruit aroma pervading smell. Shades of coffee blend with woody ones, which turn at hand hand that beer tends to heat up, to...”

“Beer Peroni Nastro Azzurro has an elegant image on the label, is a typical European Lager of 5. 1% ABV, light body and low carbonation, with a pleasant golden color, which looks pretty good by serving a glass Plzen. Peroni Nastro Azzurro Beer Italian beer is a premium lager brewed with water,...”

“I recommend this beer actually has a pleasant taste.”

“This truly original beer is presented with his gold in color or, more technically, amber with copper hues. A kaleidoscope of perfumes that are amalgamated into a single pleasant fruity bouquet, resinous and woody (in addition to a thin thread of incense) surprising every time he approaches the...”

“Since 2010, the brewery continues Elav surprise of beer lovers around the world. This Italian brasserie, whose production was originally intended for local bars offers an incredible range of beers on an offbeat tone. Thus, this grunge IPA brewed in the style of American IPA injects a healthy dose...”

“Evidence that the punks beers are not the property of Brewdog. Brewed by the young and talented Italian brasserie Elav this Punks do it better is a beer in the style of English bitters, but hopped with American hops Cascade and Amarillo hops quau English East Kent Goldings. This is what this...”

“Nelson Sauvin, Simcoe, Chinook, Centennial. . . The four hops that make up this beer, a double IPA crazy. To this, brewers of Elav, the young Italian brasserie rising, so have chosen the best raw materials! And as often with this brewery, the result lives up to our expectations: This Italian beer...”

“Taste well balanced, light-bodied medium structure. The nose is fragrant and enveloping, rich and spicy resinous notes that mix well with the fruit. 5 stars guide Beers of Italy in 2010.”

“Very good spicy beer!”

“Pacific IPA, a nice way to highlight the exotic ingredient of this beer, which being Toccalmatto could only be a hop !!! Asian and New Zealand hops flavor to be discovered. As always very drinkable beer with fruity aromas but new and attractive.”

“TASTING NOTES OF Le Magnifiche Di Petrognola Sandy: - Appearance: - To Rome: - Body / Taste: BREWERY: La Petrognola COUNTRY: FERMENTATION TYPE: BEER TYPE: ABV”

“TASTING NOTES OF Le Magnifiche Di Petrognola Bianca: - Appearance: Cloudy deep golden color with a large head and sparkling white - Aroma: yeast, fruit, mild hops aroma and sweetness - Body / Taste: yeast, hops bitterness mild, mild grapefruit and sweet, carbonated BREWERY: La Petrognola...”

“prompt delivery and accurate”

“Birra Del Borgo Re Ale Extra resembles the Borgo Re Ale but the difference lies in the use of the amounts of hops and the fact that these hops also let cook another 10 minutes.”

“Bionda Birra Roma (Birradamare) is a blond beer with a good through-drinkability and displays all the characteristics of a classic lager. By adding special pale malt and hop taste to the beer”

“A White Italian!”

“The Super birrra amber is produced by Baladin from the beginning, from the end of foam, light brown color, and persistent is undoubtedly a very important beer. The nose is an immediate complexity that is composed of fruity and warm scents (such as plum or apple baked) are complemented by notes of...”