Reviews about 2014 Pétalos del Bierzo

Descendientes de J. Palacios (Bierzo)

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  • Pétalos del Bierzo 2014

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    • 4 /5
    Tasting notes and food pairing Producer: Descendants of J. Palacios Comments: Álvaro Palacios decides to settle in the Bierzo as an area with great potential. His way of understanding wine is the selection of tiny plots of old vines on soils of steep and rocky slate to produce different wines...
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  • Pétalos del Bierzo 2014

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    • 4 /5
    TASTING NOTES:
    - View: A view, Pétalos del Bierzo 2014 has an intense cherry
    - Nose: The nose Pétalos del Bierzo is a wine that brings back memories of ripe fruit, cocoa and balsamic notes
    - Palate: The palate, Pétalos del Bierzo 2014 is a balanced wine, spicy, long and with good acidity...
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  • Pétalos del Bierzo 2014

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    • 4 /5
    Grape varieties (%): 100% Mencia. Elaboration: Aged for 10 months in new French oak barrels from. Alcohol volume: 14%. Serving temperature: 14-15º C. Food pairing: red meats and grilled. Tasting notes: Color red dense and dark cherry. Intense aroma of black fruit liqueur, smoked roasted notes and...
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  • Pétalos del Bierzo 2014

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    • 4 /5
    TASTING NOTES OF 2014 Descendientes de J. Palacios Petalos:
    - View: Cherry red dense and dark.
    - Nose: high intensity, black fruit liqueur, very powerful smoky and roasted notes.
    - Mouth: Soft entrance, elegant, sweet and mineral palate with medium body and good persistence.

    APPELLATION:...
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  • Pétalos del Bierzo 2014

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    • 4 /5
    Pétalos del Bierzo 2014 is a red wine from the community of Castilla y Leon and produced by Descendants of J. Palacios within the denomination O.D. Bierzo. In preparing Mencia grapes covered Pétalos del Bierzo 2014 they are used by the O.D. Bierzo. Pétalos del Bierzo 2014 has been punctuated with...
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  • Pétalos del Bierzo 2014

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    • 4 /5
    TASTING NOTES:
    - View: bright cherry vilaceo edge.
    - Nose: black fruit, smoked, roasted
    - Palate: intense, fatty, sweet and mineral

    Aging: 10 months in French oak barrels Grape: Mencia and Alicante Bouschet
    Food pairing: Lamb, beef, blue cheese.
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