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The bourbon is a distilled beverage of the family of whiskeys and is characterized by its slight caramel flavor. The bourbon is made from corn, and should have a concentration of it between 50% and 70%.
The bourbon is produced mainly in the United States, especially in the regions of Kentucky, Tennessee or Missouri. In fact the name bourbon comes from the place where the distillate was created, the Bourbon County. Its period of aging must be between 2 and 5 years in oak toasted barrels.
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