- Ronda De Sant Antoni, 39
- Barcelona (ZIP Code 08011)
- Barcelona, Catalonia
- (+34) 934 235 434
The development of Moritz Barcelona is by cooking pale malts with water from the fountain of Font d'Or has Vichy Catalan in the Montseny-Guilleries, and gives it its delicacy. Extracts are not used directly but bitter hops flowers infused with a large proportion of the variety of Saaz (Czech Republic) very aromatic and less bitter.
The fermentation method returns to the classical low-level tanks that allow the yeast to develop without the "stress" pressure of tall containers are typically used. This brings the traditional balance of flavors and the best organoleptic qualities.
In Moritz Barcelona we have a beer nice body, whose soft malt notes are tuned to the action of a yeast that ferments are free and nuanced by the aromas of hops that relaxes the palate and the senses given away.