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Soberano is a brandy from Jerez created at the Gonzalez Byass winery. Gonzalez Byass is the number one winery in Jerez, internationally known for the production of Tio Pepe, with a centuries-old history that has made it famous all over the world.
Like all great Spanish brandies, it is produced using the Solera method, respecting the typical tradition of Jerez distillation, which dates back to the thirteenth and fourteenth centuries. This lovable brandy, obtained from Palomino grapes, matures in oak barrels, previously used for the ageing of sherry, acquiring the typical aroma of cherry. Its mahogany colour, with delicate golden reflections, its fragrance of dried fruit, and the full and light taste, make it a wonderful brandy that can be enjoyed at any time of the day.
Technical sheet
| Category: | Brandy (Spirits) |
|---|---|
| Producer: | González Byass |
| Volume: | 100cl Other volumes |
| Grapes: | Airén |
| Alcohol Vol.: | 30% |
| Country: | Spain |
| Aging: | Solera |
Elaboration of Soberano 1L
Soberano 1L (Airén)
TASTING NOTES:
- Colour: Soberano 1L is amber with golden highlights.
- Nose: fragrant with hints of oak mixed with walnuts.
- Mouth: Full-bodied, round, tasty, soft and pleasant on the palate.
PREPARATION: 100% wine distillate. Aged in American oak barrels, previously soaked in wine with sherry, using the traditional solera system. Its ageing period lasts at least one year.
PRODUCER: Gonzalez Byass
ALCOHOL: 30% Vol
The Producer
González Byass
Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.
More about the Producer