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Brunello Di Montalcino

2016 Ciacci Piccolomini d'Aragona Toscana Rosso

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Brunello Di Montalcino (Tuscany, Italy)
Winery: Ciacci Piccolomini d'Aragona
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The 2016 Ciacci Piccolomini d'Aragona Toscana Rosso ($14.04) is a red wine made by Ciacci Piccolomini d'Aragona from Brunello Di Montalcino produced with sangiovese, merlot and cabernet sauvignon from the 2016 vintage and shows an alcoholic strength of 13.5%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of 2016 Ciacci Piccolomini d'Aragona Toscana Rosso

2016 Ciacci Piccolomini d'Aragona Toscana Rosso (Cabernet Sauvignon, Merlot and Sangiovese)

TASTING NOTES:

  • View: Ruby red
  • Nose: The nose is fruity, slightly herbal and enriched with hints of spice.
  • Mouth: The palate is like a great wine, full-bodied, quite smooth and balanced.

APPELLATION: Brunello Di Montalcino

VINEYARD: Ciacci Piccolomini d'Aragona

GRAPES: Sangiovese, Syrah, Merlot and Cabernet Sauvignon.

AGING: Aging was held in concrete tanks.

PREPARATION: The wine was made in stainless steel temperature controlled by cooling jackets.

WINE PAIRING: All dishes of food, especially meatdishes, salami and cheese.

RIGHT SERVING TEMPERATURE: 18 ° CALCOHOL: 13.5%

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Reviews of 2016 Ciacci Piccolomini d'Aragona Toscana Rosso

4

3 customer reviews
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Your rating for 2016 Ciacci Piccolomini d'Aragona Toscana Rosso:Rate 2016 Ciacci Piccolomini d'Aragona Toscana Rosso:

4 /5

Ruby red in colour. On the palate the 2015 is fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, and quite soft and well balanced.
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Ciacci Piccolomini d'Aragona Toscana Rosso 2016

4 /5

This product is protected from one system to ologrammasulla capsulaVigneti: 7, 76 hectares, situated in medium soils and marl, Eocene between 240 and 360 meters s. L. m. produconoquesto young wine ready and fragrant. Grapes: 100% Sangiovese Grosso. Vinification, fermentation and aging: in diacciaio steel containers and concrete vats with temperaturacontrollata through cooling jackets and adimmersione plates. Aging: in Slavonian oak 20 to 85 hl perdodici months.
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Ciacci Piccolomini d'Aragona Toscana Rosso 2016

4 /5

- Ruby red in colour.
- The palate is fruity, lightly herbal and enriched by hints of spices.
- This wine is ready for drinking, full-bodied, and quite soft and well balanced.
View more
,

Ciacci Piccolomini d'Aragona Toscana Rosso 2016

Reviews of other vintages of 2016 Ciacci Piccolomini d'Aragona Toscana Rosso2015

4/5

- Ruby red in colour.
- The palate is fruity, lightly herbal and enriched by hints of spices.
- This wine is ready for drinking, full-bodied, and quite soft and well balanced.
View more
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