Anderson Winery Quartet Rosé

Anderson Winery (California)

Product not available in United States

$272.27 + $17.17 Shipping (7 days)


Sold in packs of 6 units

Shipping: Blanco & Gomez Wine Merchants UK (United Kingdom)

$ You will receive 3.16 points for each unit bought

The Anderson Winery Quartet Rosé ($272.27) is a sparkling wine made by Anderson Winery from California and shows an alcoholic strength of 12%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Technical sheet · Anderson Winery Quartet Rosé

Type Of Wine: sparkling wine
Sparkling Color: Rosé
Appellation:California (California (region),United States)
Winery: Anderson Winery
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Anderson Winery

Anderson Winery Quartet Rosé


  • View: rossa salmon.
  • Nose: elegant, floral character and a pleasingly austere coolness.
  • Mouth: notes of fresh red fruits.

APPELLATION: California.

VINEYARD: a cool climate and well-drained soils provide ideal conditions for winemaking style of Louis Roederer: one of excellence, precision and freshness. 4 different vineyards on the estate.

GRAPES: 60% Pinot Noir and 40% Chardonnay.

PREPARATION: 5% of Pinot Noir subjected to prolonged maceration before fermentation segcundaria. 10 to 20% of reserve wines aged in oak. 18ºC fermentation in stainless steel tanks of high quality. No malolactic fermentation.

PAIRING: great summer aperitif, with hors d'oeuvres, fruit and freshness, with just fried trout sea.



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Highlighted review about Anderson Winery Quartet Rosé

Posted on at 04.45


Anderson Winery Quartet Rosé

The Roederer Estate Brut Rosé has fine, persistant bubbles. The Chardonnay contributes elegance, a floral character and a pleasantly austere freshness, which are the perfect counterpoint to the delicate fruitiness of the Pinot Noir, which brings notes of fresh red berries

More reviews about Anderson Winery Quartet Rosé

Posted on at 20.04

4 /5

6 X Anderson Winery Quartet Rosé

It is sold in many wine shops.
I was impressed by its colour. Aromas of yeast fermentation. The flavour remained for a long time.

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