2016 Birichino Bechth Cinsault Vines

Birichino (California)

$524.68 + $241.71 Shipping (14 - 20 days)

$1,049.35 + $241.71 Shipping (14 - 20 days)

$1,574.03 + $241.71 Shipping (14 - 20 days)

$43.72/unit

Sold in packs of 12 units

Shipping: Blanco & Gomez Wine Merchants INT (United Kingdom)

$ You will receive 6.08 points for each unit bought

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The winery Birichino elaborates this 2016 Birichino Bechth Cinsault Vines ($524.68), a red wine from California produced with cinsault from the 2016 vintage and shows an alcoholic content of 13%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Birichino Bechth Cinsault Vines

Type Of Wine: red wine
Vintage: 2016
Appellation:California (California (region),United States)
Winery: Birichino
Volume: 75cl
Grapes: Cinsault
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Birichino

2016 Birichino Bechth Cinsault Vines (Cinsault)

TASTING NOTES:

  • View: Red intense, like the color of the ruby. It has some purplish highlights.
  • Nose: The aroma is of ripe fruit, all red, with notes of licorice and nuts.
  • Mouth: The taste is powerful, but not too invasive. It has a very elegant character, flavors and balanced acidity. The finish is long and vibrant.

APPELLATION: California.

VINEYARD: Birichino.

GRAPES: Cinsault.

AGEING: in oak barrels.

PREPARATION: The grapes are harvested near the end of the year to take advantage of the cold, which facilitates the process of stripping. Then the cold maceration, which lasts just a few hours occurs. the result is transferred to stainless steel tanks, where it is fermented to controlled temperatures. It takes oak barrels where it is aged. Finally, bottled after clarification.

PAIRING: Red meats, pastas, cheeses strong flavors, Asian dishes.

RIGHT SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 13%

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Reviews

Highlighted review about 2016 Birichino Bechth Cinsault Vines

Posted on at 12.19

4/5

Birichino Bechth Cinsault Vines 2016

It is a rare privilege to work with perhaps the oldest significant planting of cinsault in the world. Picked at the end of August, within the first few hours we saignéed a small amount of juice for our Vin Gris. Though our Vin Gris is produced via direct whole cluster pressing for every other...
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