2011 Clos d'Agon Magnum

Clos d'Agon (Catalunya)

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Clos d'Agon elaborates this 2011 Clos d'Agon Magnum , a red wine from the region of Catalunya based on marsanne, merlot, monastrell, cabernet sauvignon, viognier, syrah and roussanne of 2011. The 2011 Clos d'Agon Magnum is the ideal red to combine with roast and meat. 4 of 5 points is the average score of this red according to Drinks&Co users while experts give the following evaluation: robert parker: 93 and peñín: 93.

Technical sheet · Clos d'Agon

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Catalunya (Catalonia,Spain)
Winery: Clos d'Agon
Volume: 150cl Other volumes
Score: RP93GP93
Grapes: Roussanne, Syrah, Viognier, Cabernet Sauvignon, Monastrell, Merlot, Marsanne
Pairing: MeatRoast
Allergens: Contains Sulfites

Description · Clos d'Agon

2011 Clos d'Agon Magnum (Roussanne, Syrah, Viognier, Cabernet Sauvignon, Monastrell, Merlot and Marsanne)

Producer: Clos d'Agon

Appellation: Catalunya

Grapes: Roussanne, Syrah, Viognier, Cabernet Sauvignon, Monastrell, Merlot and Marsanne

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More reviews about 2011 Clos d'Agon Magnum

Adam Smith

Posted on at 02.10

4 /5

Clos d'Agon Magnum 2011

It smells like wild berries. It has a mellow taste of chocolate pudding.
The top of Clos d'Agon wines.

Summary of ratings

(1 reviews)
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4/5

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Reviews about other vintages

Reviews about Clos d'Agon Magnum 2005

Vinosenlared
Vinosenlared

4/5

CLOS D'AGON 2005
BODEGA: MORE GIL
D. O.: CATALAN
Nose: MERLOT CABERNET SAUVIGNON-MONASTRELL-Syrah-
TYPE OF WINE: RED WITH FOSTER
ALCOHOL: 14.0%
 Color intense Pillory, garnet rim. dense tears, very fragrant nose, large, complex, concetrada, GOLOSONA with lovely floral notes, balsamic, black ripe fruit, all well harmonized in exquisite nose, mouth slightly greenish lose it with bottle, marked tannins, excellent ripe fruit , redomina on wood, balanced, velvety, broad. .
TEMPERATURE: 8C-10C
MARRIAGE: Red meat beef (ox, cow) roasted or grilled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces

Reviews about Clos d'Agon Magnum 2003

Vinosenlared
Vinosenlared

4/5

CLOS D'AGON HARVEST 2003
BODEGA: MORE GIL
D. O.: CATALAN
Nose: MERLOT CABERNET SAUVIGNON-MONASTRELL-Syrah-
TYPE OF WINE: RED WITH FOSTER
ALCOHOL: 14.0%
 Dark cherry, soft vegetal notes, dry earth, black fruit jam, fruit with fine memories of toasted oak wood, mineral line, bitumen, complex, powerful, rich and expressive on the palate is delicious, caresses the palate with hints very mature, full-bodied and fat but very delicate black fruit, polished tannins, long, power and smoothness, claw and elegance that total balance.
TEMPERATURE: 16C-18C
MARRIAGE: Red meat beef (ox, cow) roasted or grilled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces

Reviews about Clos d'Agon Magnum 2015

Geena Richardson
Geena Richardson

4/5

We didn't pair it well, but the wine was good. A red which I enjoyed with my friends.
The Clos d'Agon Magnum has a red cherry colour. Characteristic nuts notes. The taste of Clos d'Agon Magnum doesn't go away quick.