Codorniu 1551 Magnum
$9.20 (Approximate price)
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Technical sheet · Codorniu 1551
Description · Codorníu
Codorniu 1551 Magnum (Parellada, Xarel·lo and Chardonnay)
Pale straw yellow with flecks characteristic of chardonnay. The aroma is a rare but achieved balance between three very different varieties, they get an original balance, where the aromas of aging on the yeast, bind the notes to soft touch of lemon chardonnay, the subtlety of the Parellada and complexity Xarel·lo. The aftertaste is long and extremely large moments of tasting.
Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement. In 1872, Josep Raventós Fatjó - pioneer of...
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More reviews about Codorniu 1551 Magnum
Posted on 03/12/18 at 08.46
- View: straw yellow, light golden sparkles. Clean and bright. Fine bubbles.
- Nose: Fresh and balanced aromas, soft fruit and citrus notes, hints of toast and honey.
- Mouth: Fresh, lively and balanced way. Good acidity, long finish and clean.
GRAPES: Macabeo, Xarel·lo and Parellada.
PAIRING: White fish, shellfish, crustaceans.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 11.5%
Posted on 23/07/15 at 11.28
Codorniu 1551 Brut Nature Magnum
- View: Codorníu 1551 Magnum is golden yellow , clean and bright , with fine and persistent effervescence .
- Mouth: The palate is elegant and tasty.
DEGREE OF ALCOHOL : 11.5 %
TEMPERATURE: between 6 and 8 ° C.
PAIRING: White fish , shellfish and crustaceans .
GRAPES : Chardonnay 30 % , Parellada 35 % , 35 % Xarello
WINEMAKING: Smooth and rapid extraction of 60 % of the must . Filtration of must and fermentation at 15-18 ° C. 2nd fermentation and aging . Fermentation and aging in bottle in contact with yeasts, between 12 and 15 ° C ( temperature of the caves ) to the time of disgorgement , when ejecting the yeast and add the liquor issue .
WINERY : Codornui
Posted on 18/08/13 at 06.05