Codorniu 1551 Magnum

Codorníu (Cava)

$9.20 (Approximate price)

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The Codorniu 1551 Magnum : a sparkling wine from Cava produced by Codorníu based on chardonnay, xarel·lo and parellada and shows an alcoholic strength of 11.50%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Technical sheet · Codorniu 1551

Type Of Wine: sparkling wine
Appellation:Cava (Catalonia,Spain)
Winery: Codorníu
Volume: 150cl Other volumes
Grapes: Parellada (35%), Xarel·lo (35%), Chardonnay (30%)
Allergens: Contains Sulfites
Alcohol Vol.: 11.50%
Storage Temp.: 7-8ºC
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Description · Codorníu

Codorniu 1551 Magnum (Parellada, Xarel·lo and Chardonnay)

Pale straw yellow with flecks characteristic of chardonnay. The aroma is a rare but achieved balance between three very different varieties, they get an original balance, where the aromas of aging on the yeast, bind the notes to soft touch of lemon chardonnay, the subtlety of the Parellada and complexity Xarel·lo. The aftertaste is long and extremely large moments of tasting.


Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement. In 1872, Josep Raventós Fatjó - pioneer of...

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More reviews about Codorniu 1551 Magnum

Blake William

Posted on at 08.46

4 /5

TASTING NOTES OF Codorniu 1551 Magnum:
- View: straw yellow, light golden sparkles. Clean and bright. Fine bubbles.
- Nose: Fresh and balanced aromas, soft fruit and citrus notes, hints of toast and honey.
- Mouth: Fresh, lively and balanced way. Good acidity, long finish and clean.


GRAPES: Macabeo, Xarel·lo and Parellada.

PAIRING: White fish, shellfish, crustaceans.
Albert Green

Posted on at 11.28

4 /5

Codorniu 1551 Brut Nature Magnum

- View: Codorníu 1551 Magnum is golden yellow , clean and bright , with fine and persistent effervescence .
- Mouth: The palate is elegant and tasty.
TEMPERATURE: between 6 and 8 ° C.
PAIRING: White fish , shellfish and crustaceans .
GRAPES : Chardonnay 30 % , Parellada 35 % , 35 % Xarello
WINEMAKING: Smooth and rapid extraction of 60 % of the must . Filtration of must and fermentation at 15-18 ° C. 2nd fermentation and aging . Fermentation and aging in bottle in contact with yeasts, between 12 and 15 ° C ( temperature of the caves ) to the time of disgorgement , when ejecting the yeast and add the liquor issue .
WINERY : Codornui
Tracy Barnes

Posted on at 06.05

3 /5


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