Cordon Negro Brut MagnumMagnum Volume
This product is not available in United States.
Take a look at the options we can offer you.
You will like to know that…
Cordon Negro Brut is Freixenet’s most popular cava and is often referred to as the “Black Bottle Bubbly.”
Wine Spectator - "This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed, with a lightly spiced finish."
Description of Cordon Negro Brut Magnum
Cordon Negro Brut Magnum (Parellada, Macabeo and Xarel·lo)
- View: Cordon Negro Brut Magnum is brilliant greenish yellow color and fine, persistent bubbles, which is an excellent crown.
- Nose: fruity aromas predominate highlighting green apple and citrus background: lemon peel. With a large and elegant retronasal.
- Palate: fresh and light with excellent balance between acidity and sugar and obvious good breeding notes
GRAPES: 35% Macabeo 40% Parellada, 25 Xarel.lo
How to serve
In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedès region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning, it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the 18th century. They built their cellars in the town of Sant Sadurní d'Anoia in Catalonia, Spain. The town is located in the heart of the Penedès, a region famous since Roman times for the quality of the wine produced there.More about the Winery