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Cordon Negro Brut Magnum

Magnum Volume

WS87Wine Spectator

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You will like to know that…

Cordon Negro Brut is Freixenet’s most popular cava and is often referred to as the “Black Bottle Bubbly.”

Wine Spectator - "This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed, with a lightly spiced finish."

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Technical sheet

Type Of Wine: sparkling wine
Appellation:Cava (Catalonia, Spain)
Winery: Freixenet
Volume: 150cl Other volumes
Grapes: Parellada (40%), Macabeo (35%), Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Type Of Sparkling: Brut

Description of Cordon Negro Brut Magnum

Cordon Negro Brut Magnum (Parellada, Macabeo and Xarel·lo)


  • View: Cordon Negro Brut Magnum is brilliant greenish yellow color and fine, persistent bubbles, which is an excellent crown.
  • Nose: fruity aromas predominate highlighting green apple and citrus background: lemon peel. With a large and elegant retronasal.
  • Palate: fresh and light with excellent balance between acidity and sugar and obvious good breeding notes

GRAPES: 35% Macabeo 40% Parellada, 25 Xarel.lo

WINERY: Freixenet

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How to serve

Consumption temp.


The Winery



In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedès region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning, it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the 18th century. They built their cellars in the town of Sant Sadurní d'Anoia in Catalonia, Spain. The town is located in the heart of the Penedès, a region famous since Roman times for the quality of the wine produced there.

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Points and awards

WS87Wine Spectator 2014 Bronze Medal - International wine Challenge

Reviews of Cordon Negro Brut Magnum


6 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
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Cordon Negro Brut Magnum

4 /5

TASTING NOTES OF Cordon Negro Brut Magnum:
- View: bright straw yellow.
- Nose: fine and intense aromas, with predominance of fruit.
- Mouth: clean flavors, light and elegant and wide retronasal.


GRAPES: Macabeo, Xarel·lo and Parellada.

PAIRING: Special fish stews, eggs, duck ham.
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4 /5

- View: Cava Cordón Negro Brut Magnum has a straw yellow color with golden hues , bright , your bubble is abundant, fine and persistent , highly integrated .
- Nose: this is a fine flavored cava , which is dominated by shades of ripe tropical fruit (banana , pineapple ) and slight citrus funds .
- Mouth: The palate is fresh , with notes of parenting and good behavior of carbon . Its flavor is light with clean and elegant retronasal .
GRAPES : Macabeo , Parellada , Xarello
DEVELOPMENT : A lightweight cava despite his upbringing ( over 15 months) is appreciated for its freshness.
WINERY : Freixenet
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3 /5

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It is gratifying