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Dubois Brut is a dry and fresh sparkling elaborated in the small village of Sant Sadurní d'Anoia, the production center of the iconic Spanish cava. Its rich aromas and harmonious character combined with its excellent value for money justify its presence among Uvinum's traditional bestsellers. To make the most out of Dubois Brut , serve it at 6-8ºC at the beginning of the party.
Technical sheet · Dubois Brut
|Type Of Wine:||sparkling wine|
|Pairing:||AppetizersDessertsFishSeafoodCheesePâté or foie grasSalmonShrimpMascarpone cheese|
|Type Of Sparkling:||Brut|
Description · Freixenet
Dubois Brut (Airén and Macabeo)
TASTING NOTES of Dubois Brut :
- View: a yellow straw colour with greenish hues, fine and abundant, persistent bubble.
- Nose: Noted for its complexity and intensity of aromas. It is elegant and harmonious. It displays delicate fruity notes.
- Mouth: Totally dry and completely natural. It reveals the perfect combination of acidity, bubbles and alcohol. This balance gives it a great harmony and sophistication.
GRAPES: Airén, Macabeo
PAIRING: perfect for desserts, appetizers, soft cheese and seafood like shrimp, shellfish and salmon.
In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer...
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Highlighted review about Dubois Brut
Posted on 13/06/18 at 11.23
my wife's favourite!
More reviews about Dubois Brut
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