From Freixenet (Cava), we received this Freixenet Cuvée Ds , a sparkling wine that is based on xarel·lo, parellada and macabeo grapes. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.
“TASTING NOTES:View: intense straw yellow, persistent bubbles and a thin crown.Nose: an intense background of elegant aromas of aging, nice toasted and marked hints of nuts, creamy notes of pastry. In the background, a juicy ripe fresh white fruit and citrus touches.Mouth: wide entrance, a soft and elegant journey, an integrated carbon, excellent balanced acidity, more citrus presence and memories of pastries, fruit gourmand something very tasty, a nice complexity. long finish with a lingering aftertaste of fruit and creamy toasted retronasal.APPELLATION: Cava.GRAPES: Macabeo, Xarel·lo, Parellada.PAIRING: smoked, snacks, rice fish, grilled, roasted white meats, Asian cuisine, complex salads, Iberian ham, grilled seafood, sauce, pasta with meat sauce, pasta with fish sauce, cakes chocolate, fruit, fish blue and white grilled fish.RIGHT SERVING TEMPERATURE: 6-8 °CALCOHOL: 12%”
- View: intense straw yellow.
- Nose: elegant, with aromas of toasted funds on very nice.
- Palate: rich in flavors, broad and very intense background.
fine and persistent bubble.
Carbonated soft and pleasant feeling and good balance between acidity and body.
The expedition liqueur is made with brown aged in wine.”
“Tasting Notes: A view has an intense straw yellow color. Fine and persistent bubbles. The nose is elegant and aromas of aging on toasted funds very nice. Felt carbonated soft and nice and good balance between acidity and body. Rich in flavor and airy with lots of background intensity. Pairing: Grilled Meat and fatty fish.”